SPICY ROASTED CAULIFLOWER

BASIC INFORMATION:

total time: 40 minutes
servings:   2-4
calories (approx.): 752 kcal
per 1 serving:
376 kcal (if 2 servings)
188 kcal (if 4 servings)

INGREDIENTS:

cauliflower:

• cauliflower (1 medium)
• coconut oil (2-3 tbsp)
• oregano (1-2 tsp)
• allspice (1/2 tsp)
• cumin (1 tsp)
• chili (3/4 or 1 tsp)
• salt (to taste)

feta sauce:

• feta (100 g)
• thick natural yoghurt (80 g)
• lemon juice (2 tbsp)
• black pepper (to taste)

DIRECTIONS:

1. Spices: mix thoroughly oil with spices.

2. Cauliflower: cut off leaves and bottom of the roof (whole cauliflower remains intact). Cook covered 3-5 minutes in hot water (until slightly softened).

3. Transfer into the baking dish (it’s hot!). Rub with the spices (i.e. with spoon). Sprinkle with salt and bake 35-40 minutes (200°c)

4. Sauce: blend all ingredients for a thick creamy sauce (3-5 minutes or until completely smooth).

5. Serve hot with cold feta sauce

ENJOY!
…and if you liked it, share the recipe with your family, friends and people who are interested in simple cooking. Thank you:)